I am participating in BooMama's Souptacular Crockpotalooza. This recipe is a staple in our house during the cold Fall and Winter months. I am sure there are lots of these floating around but thought I would share ours.
Taco Soup
Mix the following ingredients in a large crock pot or a big soup pot.
2 lbs browned ground chuck
2 pkg taco seasoning
2 pkg Hidden Valley Ranch dressing (dry pkgs)
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 cups water
1- 2 cans rotel (mild, hot whatever your preference)
1 can diced tomatoes
The longer it cooks the better it tastes. Top with sour cream and grated cheese.
Crunchies for the top
Get a package of burrito or soft taco wrappers. Take kitchen scissors and cut them into long strips. Then place on a baking sheet and bake in a 350 degree oven for about 10 minutes or until lightly brown. These are great on top of the soup with the cheese and sour cream.
9 comments:
This taco soups sounds great!!!! I will try adding the hidden valley ranch some time, too.
I am a mom of three girls and a boy, too. Only my boy is youngest.
blessings!
Mindy
Oh, that sounds really good, and easy!
I'm going to copy that one down! Sounds yummy and I think my girls might actually eat it;)
I'm going to copy that one down! Sounds yummy and I think my girls might actually eat it;)
This one sounds great.
While back my cousin and I had a conversation abotu Rotel. See, we don't really use Rotel for anything up here in the midwest so I had to ask her what it was. Apparently in Oklahoma and other Southern places, it's as common as noodles in recipes.
i can't wait!
This sounds different from the one my sister fixes! Can't wait to try it out! Thanks for sharing!
That sounds SOOOOO good. Printing to make my hubby make. ;)
This sounds soooooo good. Will definitely print and make it sometime soon.
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