This is one of the best tasting Salsa's I have had!
Thought I would share it with everyone!!
Black Bean Salsa
1 can black beans- rinse in colander first
1 can regular rotel
1 can shoepeg corn
chop a bunch of cilantro (I like lots and lots!!)
1/4 cup Paul Newman's Olive Oil and Vinegar salad dressing
Mix together in a bowl and start eating with chips! Scoops are the best because you can hold lots of the salsa in them!