Tuesday, February 27, 2007

Recipe- Taco Soup

Here is my recipe for Taco Soup. My kids love it and I usually have enough for leftovers which my kids love to heat up after school for a snack. Can you believe that???

Taco Soup
Mix the following ingredients in a large crock pot or a big soup pot.

2 lbs browned ground chuck
2 pkg taco seasoning
2 pkg Hidden Valley Ranch dressing (dry pkgs)\
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 cups water
1- 2 cans rotel (mild, hot whatever your preference)
1 can diced tomatoes

The longer it cooks the better it tastes

Top with sour cream and grated cheese.

Crunchies for the top

Get a package of burrito or soft taco wrappers. Take kitchen scissors and cut them into long strips. Then place on a baking sheet and bake in a 350 degree oven for about 10 minutes or until lightly brown. These are great on top of the soup with the cheese and sour cream.


Tonya said...

Would you send me some in Alabama when you make it? I am the only one in my house that likes it....I love that soup!!!

Shash said...

I have to try that. I LOVE crock pot recipes!!!

yerdoingitwrong said...

mmmmm! Good idea!!

Joyful Days said...

That looks like a recipe I could manage. Thanks!

Lala's world said...

ok I keep trying to leave comments and my computer's internet keeps shutting off! grr

what is rotel? and thanks for the receipe it sounds wonderful!
and I love your WW shot, simply amazing!