Tuesday, February 27, 2007

Recipe- Taco Soup

Here is my recipe for Taco Soup. My kids love it and I usually have enough for leftovers which my kids love to heat up after school for a snack. Can you believe that???

Taco Soup
Mix the following ingredients in a large crock pot or a big soup pot.

2 lbs browned ground chuck
2 pkg taco seasoning
2 pkg Hidden Valley Ranch dressing (dry pkgs)\
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 cups water
1- 2 cans rotel (mild, hot whatever your preference)
1 can diced tomatoes

The longer it cooks the better it tastes

Top with sour cream and grated cheese.


Crunchies for the top

Get a package of burrito or soft taco wrappers. Take kitchen scissors and cut them into long strips. Then place on a baking sheet and bake in a 350 degree oven for about 10 minutes or until lightly brown. These are great on top of the soup with the cheese and sour cream.

5 comments:

Tonya said...

Would you send me some in Alabama when you make it? I am the only one in my house that likes it....I love that soup!!!

Shash said...

I have to try that. I LOVE crock pot recipes!!!

yerdoingitwrong said...

mmmmm! Good idea!!

Joyful Days said...

That looks like a recipe I could manage. Thanks!

Lala's world said...

ok I keep trying to leave comments and my computer's internet keeps shutting off! grr

what is rotel? and thanks for the receipe it sounds wonderful!
and I love your WW shot, simply amazing!