Here is my recipe for Taco Soup. My kids love it and I usually have enough for leftovers which my kids love to heat up after school for a snack. Can you believe that???
Mix the following ingredients in a large crock pot or a big soup pot.
2 lbs browned ground chuck
2 pkg taco seasoning
2 pkg Hidden Valley Ranch dressing (dry pkgs)\
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 cups water
1- 2 cans rotel (mild, hot whatever your preference)
1 can diced tomatoes
The longer it cooks the better it tastes
Top with sour cream and grated cheese.
Crunchies for the top
Get a package of burrito or soft taco wrappers. Take kitchen scissors and cut them into long strips. Then place on a baking sheet and bake in a 350 degree oven for about 10 minutes or until lightly brown. These are great on top of the soup with the cheese and sour cream.